20th Annual Taste of East Texas
Brad Cobern, owner of Uncle Bubba’s Grillhouse in Mineola, serves food to guests at the 20th Annual Taste of East Texas event on Saturday night at the Mineola Civic Center. The event was put on by …
This item is available in full to subscribers.
Attention subscribers
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account and connect your subscription to it by clicking here.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
20th Annual Taste of East Texas
The 20th Annual Taste of East Texas was served up Saturday night at the Mineola Civic Center. The event was put on by the Republican Women of Wood County. Attendees voted in the categories of best overall, best main dish, best dessert, best appetizer, best side dish and best decorations.
The following came out on top:
Hidden Lakes Hunting Lodge in Yantis (Best Overall)
Brisket Love Barbecue and Ice House in Lindale (Best Main Dish)
Sugarbakers in Mineola (Best Dessert)
Kitchen’s Hardware and Deli (Best Appetizer)
Seth’s Lake Fork Creek in Quitman (Best Side Dish)
Speakeasy Coffeehouse in Quitman (Best Decorations).
