ZUCCHINI & TOMATO SOUP

Ingredients
• 3 Tbsp olive oil
• 4 garlic cloves, rough chop
• small onion, diced
• 3 large zucchini
• 1-28 oz can whole peeled Italian canned tomatoes, crushed by hand 8 cups vegetable or chicken broth salt & pepper to taste
• cooked rigatoni pasta
• grated pecorino cheese

Instructions
• In a large pot over medium low heat, add the olive oil, onion and garlic. Cook a few minutes until slightly softened. Season with salt and pepper.
• Stir in the zucchini, tomatoes and broth. Simmer 30 minutes. Taste and season with salt and pepper as needed.
• Cook rigatoni pasta to al dente. Place some pasta in a bowl topped with a good helping of soup and finish with grated pecorino or parmesan cheese.
Celebrate at the table - and don’t forget to Soup It Forward to someone near or in need.
Visit promiseofpeace.us to learn more about our organization and how we are growing good in our neighborhoods.